Food Industry

Food Industry

Removing Pressure & Adding Productivity with Lean Fundamentals

The Food Industry often faces intense price pressure, staff recruiting and skills, short lead times and perishable product. All these stressors have helped develop some of the best practices within the food industry, that, at their core, promote many Lean Manufacturing fundamentals!

By implementing Lean within your organization, you will:

In fact, many food companies that have adopted these best practices develop a solid foundation on which to build increased Lean Manufacturing success.

Food Experience

Our consultants have years of experience in the food industry as both hands-on managers and consultants.

Your company will gain our first-hand knowledge to help grow your business!

To start your Lean Journey in your Food shop, contact us at 403-470-1659 or

Financial Support

Food processors looking to start or for help with their Lean Journey may be able to apply to Alberta Agriculture and Rural Development for grant money. This grant will help with some of the consulting and other costs incurred in your process. For more information see the “Growing Forward 2” program at

Alternatively, you can contact the program lead:

Nicola Stevens

Senior Development Officer

Crop Business Development Branch